Types of Corporate Menus

Cascada Premium Menu

  • R​ecibimiento: Café de Grano, té, leche, jugo natural, acompañado de 1 sándwich de pan ciabatta queso y jamón caliente y 1 muffin
  • Aperitif: Pisco Sour
  • Entrada: Causa Limeña con camarones
  • Principal: Parrillada de lomo vetado, pollo y longanizas, acompañado de ensalada de choclo con queso de cabra o fresco según temporada, ensalada chilena, mix de lechugas con zanahoria y papas rústicas (calientes)
  • Bread, Pepper sauce, butter and Lactonnaise
  • Bebestibles Almuerzo Bebidas, jugos, cervezas, vino reserva 2 p/p
  • Variedad de postres: Mousse de la casa, leche asada, postre del día 1p/p
  • Coffee table, herbs and tea

    (*) Reception, appetizers, starters and beverages are served at the table. Main course is buffet or table service depending on space and dessert is buffet service.
    $49.200.- p/p

Menú Cascada Premium Vegetariano

  • R​ecibimiento: Café de grano, té, leche vegetal, jugo natural, acompañado de 1 sándwich de pan ciabatta de queso de cabra o Levadura nutricional con palta - tomate y 1 muffin
  • Aperitif: Pisco Sour
  • Entrada: Causa Limeña Vegetariana
  • Main: Variety of quiches (asparagus, artichokes, corn, green) accompanied by corn salad with goat cheese or fresh cheese according to season, Chilean salad, lettuce mix with carrots and rustic potatoes (hot).
  • Bread, Pepper sauce, butter and Lactonnaise
  • Bebestibles Almuerzo Bebidas, jugos, cervezas, vino reserva 2 p/p
  • Variedad de postres: Mousse de la casa, leche asada, postre del día 1p/p
    Opción vegana: Copita de castaña
  • Coffee table, herbs and tea

    (*) Reception, appetizers, starters and beverages are served at the table. Main course is buffet or table service depending on space and dessert is buffet service.
    $49.200.- p/p

Premium Lamb Menu

  • Aperitivo Cerveza ​Corona, Pisco sour, ​Aperol ​Spritz ​o ​Espumante 1 p/p
  • Starter: Shrimp brochette in panko with sweet and sour sauce
  • Main course: Roasted lamb and chicken served with a salad plate (2 types), potato mayo and spiced rice.
  • Bread, Pepper sauce, butter and Lactonnaise
  • Bebestibles Almuerzo: Bebidas, jugos, cervezas, vino reserva 2 p/p
  • Dessert of the day 1 p/p
  • Coffee, herbs and tea table

    (*) Appetizer, beverages and main course are served at the table, dessert is buffet service.
  $58.950.- p/p mínimo 20 personas

Suspiro en la Cascada Menu

  • Recibimiento: Café, té, leche y jugo natural acompañado de 1 sándwich de ciabatta mediana de queso y jamón caliente + 1 muffin
  • Appetizer: Pisco sour
  • Starter: Sautéed Mushroom Gredas, goat cheese skewers, tomato and olives, honey roasted camembert cheese, herbs and toasts
  • Principal: Risotto de camarón ecuatoriano, calamar y queso parmesano.
  • Bread, Pepper sauce, butter and Lactonnaise
  • Bebestibles Almuerzo: Bebidas, jugos, cervezas, vino reserva 2 p/p
  • Variedad de postres: Mousse frambuesa, Leche asada o postre del día 1p/p
  • Coffee table, herbs and tea

    (*) Reception, appetizers, starters and beverages are served at the table. Main course and desserts are buffet service.
$39.550.- p/p máximo 20 personas

Pangal Menu

  • Reception: Coffee, tea and milk with a bill.
  • Appetizer: Pisco sour
  • Principal: Asado de lomo y pollo, acompañado con papas con mayonesa verde,​ ensalada chilena, mix lechuga y zanahoria y pasta fría con toques frescos
  • Bread, Pepper sauce, butter and Lactonnaise
  • Bebestibles: vino​ reserva, bebida o cerveza 2 p/p
  • Dessert of the day 1 p/p
  • Mesa de Café, hierbas y té

    (*) Recibimiento, aperitivos y bebestibles van servidos a la mesa. El Plato Principal y Postres es servicio Buffet
$42.300.- p/p 

Lilén Menu

  • Appetizer: Mushroom ceviche
  • Principal: Lomo a la plancha con choclo a la crema y ensalada de la huerta
  • Bread, Pepper sauce, butter and Lactonnaise
  • Beverages: reserve wine, beverage or beer 1 p/p
  • Dessert of the day 1 p/p
  • Coffee, herbs and tea table

    (*) Starters and beverages are served at the table. Main course and desserts are buffet service.
$33.400.- p/p 

Aromo Menu

  • Starter: Seafood Chupe 
  • Main course: Fresh fish of the day with spicy mushroom rice
  • Bread, Pepper sauce, butter and Lactonnaise
  • Beverages: reserve wine, beverage or beer 1 p/p
  • Dessert Mousse of the day
  • Coffee, herbs and tea table

    (*) Starters and beverages are served at the table. Main course and desserts are buffet service.
$32.300.- p/p 

La Tribu Menu

  • Principal: Suprema de pollo con salsa de champiñones con arroz basmati, queso de cabra y tomates asados​, ensalada de la huerta
  • Bread, Pepper sauce, butter and Lactonnaise
  • Beverages: reserve wine, beverage or beer 1 p/p
  • Dessert of the day 1 p/p
  • Coffee, herbs and tea table

    (*) Starters and beverages are served at the table. Main course and desserts are buffet service.
$25.900.- p/p 

Añañuca Menu

  • Main: Pancake stuffed with vegetables with mushroom sauce and salad from the orchard
  • Bread, Pepper sauce, butter and Lactonnaise
  • Beverages: beverage or juice 1 p/p
  • Postre Mousse del día 1 p/p
  • Coffee, herbs and tea table

    (*) Served at table
$18.950.- p/p máximo 20 personas

Pachamama Menu

  • Main course: Cream of pumpkin cream, quinoa cake served with green salad of avocado, lettuce, arugula and watercress.
  • Bread, Pepper sauce, butter and Lactonnaise
  • Drinks: Juice or Lemonade 1 p/p
  • Postre a elección 1 p/p

    (*) Servido a la mesa
$18.950.- p/p

Other feeding options

Breakfast

  • Café, té, leche
  • Natural juices
  • Fresh fruits, yoghurt, granola
  • Bread 2 varieties
  • Eggs
  • Honey, butter, avocado
  • Ham and cheese
  • Medialunas o queque

    (*) ​​Servido a la mesa
$14.500.- p/p

Eleven

  • Café, té, leche
  • Natural juices
  • Bread 2 varieties
  • Eggs
  • Honey, butter, avocado
  • Ham, salami and cheese
  • Medialunas o queque

    (*) ​​Servido a la mesa
$12,650.- p/p

Brunch 

  • - Lomo
    - Tempeh ​(poroto de soya fermentado​)​ para vegetarianos y​ veganos
    - 2 variedades de quesos
    - Palta
    ​- T​omat​e
    - Pan ciabatta
    - Lechuga, albahaca y rúcula
    - Pepinillos y pepino
    - Ají encurtido
    - Salsas (mayonesa, kétchup y lactonesa)
    - Aceitunas
    - Champiñones salteados
    - Cebolla caramelizada o aros de cebolla morada
    - Acompañado de un jugo de pulpa por persona y 1 fruta para llevar

    (*) ​​Autoservicio 1 ó 2 sándwich por Persona
      1 sandwich $15.200.- / 2 sandwich $18.450.-

Coffee Break

Basic Coffee Break

  • Fruit juices, coffee beans, tea and milk
  • 1 muffin de la casa
  • 1 invoice

    (*) In meeting room or restaurant (if more than 40 people, this must be served in the restaurant).
$8.850.- p/p

Executive Coffee Break

  • Fruit juices, coffee beans, tea and milk
  • 1 hot ham and cheese sandwich
  • 1 muffin de la casa
  • Whole fruit

    (*) In meeting room or in restaurant (if more than 40 people, it must be served in restaurant).
$11.350.- p/p

Cocktails

Simple Cocktail

Drinks: Pisco sour, red and white reserve wine, pulp juice 2 p/p

Cocktail

  • Cheese, tomato and olive skewers 1 p/p
  • Roasted camembert cheese with honey, herbs and toast 1 per 5 persons
  • ​​Rollito de salmón ahumado rellenos de ricota sobre una tostada 1​ p/p
  • Homemade antipasto with olives, cheeses, herbs in olive oil 1 bowl for every 5 persons

    (*) Served in cocktail style trays

 

$17.050.- p/p

Premium Cocktail

Bebestibles: Pisco sour, ​vino tinto y blanco ​reserva, jugo de pulpa y mojito​ 3 p/p

Cocktail

  • Shrimp in panko with soy and sesame lactonesa 2 p/p
  • Chinese spoon with mixed ceviche 2 p/p
  • Blue cheese pasta crostini with a touch of carmenere onion chutney (1p/p)
  • Serrano ham and spicy cheese skewer 1 p/p
  • Empanadita of the day 2 p/p
  • Breaded chicken skewer 2 p/p

    (*) Served in cocktail style trays

 

$34.050.- p/p

Special menus

Special Corporate Menu

  • Cocktail
    Tapaditos de palta ricota 1 p/p, Pincho queso cabra tomate aceituna 2 p/p, Pincho jamón serrano queso y frutos secos 2 p/p, Cuchara camarones en leche de coco 1 p/p, Ceviche vegano del día 1 p/p, Camembert asado en miel hierbas y tostadas 1 cada 5 personas
  • Beverages dinner and cocktail 3 p/p
    Wine reserve different varieties, Crown or national beers, Drinks, Pulp juices, Sparkling wine, Pisco sour
  • Fondo y acompañamiento
    Filete Pollo y Pescado, tempeh para veganos y vegetarianos, Choclo queso de cabra o queso freso según temprada, Lechugas y vinagreta de miel, Tomate y pesto o albahaca, Milhojas de papas, Pan de la casa, Salsa de pebre, mantequilla y lactonesa.
  • Postres
    Tiramisú y Suspiro Limeño 1 c/u por persona
  • Barra libre y DJ
    3 horas desde la apertura de la barra, hora tope de inicio 21:30 y de término ​a las 00:30

    Vino de la casa reserva 5 sepas, Cervezas corona o nacional, Bebidas y jugos naturales, Gin, Vodka, Ron, Pisco, Espumante.
    Tragos Elaborados: Pisco sour, ​ramazzotti, ​aperol y ​sangría Cascada
    (*) No incluye whisky

    (*) Duración total 5 horas de 19:30 a 00:30 hrs
$100.790.- p/p

Winter in the mountains menu

Option 1

  • Porotos con riendas o granados - con o sin chuleta
  • Chilean style salad
  • Rice pudding dessert
  • Bebestible vino, cerveza, bebida o jugo 1 p/p

Option 2

  • Homemade lentils with or without sausage
  • Chilean style salad
  • Dessert semolina with milk
  • Bebestible vino, cerveza, bebida o jugo 1 p/p

Option 3

  • Fetuccini con salsa bolognesa o pesto (máximo 20 personas)
  • Assorted salad
  • Dessert Roasted milk
  • Bebestible vino, cerveza, bebida o jugo 1 p/p 
$22.600.- p/p